Fry Roast Technology or (FRT) is our patent pending technology that utilizes a specially engineered roasting chamber. When roasting our coffee, this chamber contains a roasting oil formulated specifically for our FRT coffee roasting. After the beans are roasted to perfection, all of the oil is removed from the beans, leaving the beans with less oil on their surface than even traditional roasters. 
 
The result? A coffee that has incredible smoothness, very low acidity and tannins, and abundant flavor and aroma that sets us apart from all other coffees.
 
Benefits of Our Fry Roast Technology (Coffee)
 
Very Low Acidity And Tannins 
Smooth, Non-Bitter Taste
Easy On The Stomach And Digestion
Enhanced Flavor, Aroma, and Body
Eco-Friendly, (reduced energy and waste)
 
Flavor Notes: Dark Chocolate, Black Cherry, Fig, Red Currant, Brown Sugar
Body: Heavy
Acidity: Mild-Very Low
 
Suggested Serving Size: 2 Tbsp per 10 oz. Filtered Water, Adjust Amount To Taste.