Fry Roast Technology or (FRT) is our patent pending technology that utilizes a specially engineered roasting chamber. When roasting our coffee, this chamber contains a roasting oil formulated specifically for our FRT coffee roasting. After the beans are roasted to perfection, all of the oil is removed from the beans, leaving the beans with less oil on their surface than even traditional roasters.
 
The result? A coffee that has incredible smoothness, very low acidity and tannins, and abundant flavor and aroma that sets us apart from all other coffees.
 
Benefits of Our Fry Roast Technology (Coffee)
 
Very Low Acidity And Tannins
Smooth, Non-Bitter Taste
Easy On Digestion
Enhanced Flavor, Aroma, and Body Eco-Friendly, (reduced energy and waste)
 
Flavor Notes: Dark Chocolate, Black Cherry, Molasses
Body: Heavy
Acidity: Mild
 
Our Quality Ingredients: 100% Organic Specialty Arabica Coffee Beans from:
Central and South America, Indonesia, and Africa.